This dish is a must-try during the Holidays. A traditional green bean casserole but served in a Crockin’ Pot topped with fried onions.
2 (10 3/4) ounce can Cream of Mushroom Soup
1 1/2 cup of milk
1/8 tsp black pepper (I also add 1/8 tsp seasoned salt and 1/8 tsp granulated garlic)
4 (14 1/2 ounce) cans green beans, drained
2 cups shredded cheddar cheese
12 ounce container of French’s French Fried Onions (1 cup to mix inside the recipe and the rest to top the green bean casserole)
Mix soup, milk, 1 cup French’s onions, pepper, seasoned salt, garlic, 1 cup cheese, and drained green beans.Spray the crock-pot with a cooking spray and add the green bean mixture.Top with the remaining cup of cheese.
Cook on low about 3 to 3-12 hours or on high 2 to 2 -1/2 hours.Once it is heated thoroughly and BUBBLING, turn the crock-pot to warm until ready to serve.